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Artero, A., Artero, A., Tarín, J.J., Cano, A.
2015

The impact of moderate wine consumption on health

Maturitas
Klop, B., Rego, A.T.D., Cabezas, M.C.
2013

Alcohol and plasma triglycerides

Current Opinion in Lipidology
Makita, S., Abiko, A., Nagai, M., Yonezawa, S., Koshiyama, M., Ohta, M., Nakamura, M.
2013

Influence of daily alcohol consumption on serum adiponectin levels in men

Metabolism: Clinical and Experimental
Sierksma, A., Kok, F.J.
2012

Beer and health: From myths to science

European Journal of Clinical Nutrition
Hansel, B., Kontush, A., Bruckert, E.
2012

Is a cardioprotective action of alcohol a myth?

Current Opinion in Cardiology
Joosten, M.M., Van Erk, M.J., Pellis, L., Witkamp, R.F., Hendriks, H.F.J.
2012

Moderate alcohol consumption alters both leucocyte gene expression profiles and circulating proteins related to immune response and lipid metabolism in men

British Journal of Nutrition
Brien, Susan E, Ronksley, Paul E, Turner, Barbara J, Mukamal, Kenneth J, Ghali, William A
2011

Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies.

BMJ
Rall, B.
2009

Alcohol for prevention: Regularly, but very moderately

Deutsche Apotheker Zeitung
Suzuki, K., Elkind, M.S.V., Boden-Albala, B., Jin, Z., Berry, G., Di Tullio, M.R., Sacco, R.L., Homma, S.
2009

Moderate alcohol consumption is associated with better endothelial function: A cross sectional study

BMC Cardiovascular Disorders
Kraegen, Edward W, Cooney, Gregory J
2008

Free fatty acids and skeletal muscle insulin resistance.

Curr Opin Lipidol
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
de Lorgeril, M., Salen, P., Martin, J.-L., Boucher, F., de Leiris, J.
2008

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

American Heart Journal
Suter, P.M., Schutz, Y.
2008

The effect of exercise, alcohol or both combined on health and physical performance

International Journal of Obesity
Providência, R.
2006

Cardiovascular protection from alcoholic drinks: Scientific basis of the French paradox

Revista Portuguesa de Cardiologia
Koppes, L.L.J., Dekker, J.M., Hendriks, H.F.J., Bouter, L.M., Heine, R.J.
2006

Meta-analysis of the relationship between alcohol consumption and coronary heart disease and mortality in type 2 diabetic patients

Diabetologia
Hendriks, H.F.J., Van Tol, A., Eckardstein A.V.
2005

Alcohol

Handbook of Experimental Pharmacology
Kondo, K.
2005

Beer and health: Preventive effects of beer components on lifestyle-related diseases

BioFactors
De Gaetano, G., Di Castelnuovo, A., Rotondo, S.
2005

Cardiovascular protective effect of moderate wine consumption: Evidence after the French Paradox

Sang Thrombose Vaisseaux
Miura, Y., Hosono, M., Oyamada, C., Odai, H., Oikawa, S., Kondo, K.
2005

Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

British Journal of Nutrition
Luchsinger, J.A., Mayeux, R.
2004

Dietary factors and Alzheimer's disease

Lancet Neurology
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